Keep the convenience. Lose the box.
150+ recipes for the mixes you buy premade: pancake, biscuit, brownie, taco seasoning, cream of anything soup. Mix a jar once, keep it in the pantry, and finish it in minutes on a busy night.
- The exact ratios, so you're not guessing or googling
- Made from flour, sugar and spices you already own
- You decide what goes in every jar
Wait… I could make that?
Most of the boxes and packets in your pantry start from the same few ingredients. The book gives you the recipe for what's inside them.
…plus breads, cakes, gravies, soups, sauces and seasonings: 150+ recipes in all.
From scratch doesn't have to mean from zero.
Do the measuring once. After that, a homemade dinner is as quick as opening a box.
Mix
Stir the dry ingredients together using the exact ratio in the book.
Store
Pour it into a jar and keep it in the pantry. Storage notes are included.
Finish
When you need it, scoop it out and add milk, egg or oil. That's it.
Before Bisquick was a box, it was a cook's shortcut.
In 1930, a chef on a dining car kept flour, baking powder, lard and salt already mixed so he could serve hot biscuits fast. A salesman saw it, and a year later that shortcut was sold in a box.
The box never had a secret. It had a ratio. This book gives you the ratios back, organized in one place.
One method, four kitchens.
Pick the version that fits the way your family eats.
Original
The classic mixes: pancakes, biscuits, brownies, soups and seasonings.
Gluten-Free
Mixes built for a gluten-free kitchen, including an all-purpose flour mix.
Dairy-Free
Your family's favorite mixes, made without dairy.
Mediterranean
Herb blends, marinades, breads and za'atar-style mixes.
Questions
Can't I just find these recipes online?
You can find a recipe. You'll also find fifteen versions that disagree with each other. This book gives you one ratio per mix, with storage notes, all in one place on a spiral binding that lies flat while you cook.
I'm not a confident cook. Is this too advanced?
Not at all. Most mixes are measure, stir and store. On the night you use it, you add milk, egg or oil and you're done.
Do I need special ingredients?
No. Most mixes start from pantry basics like flour, sugar, baking powder, salt and spices.
What if I don't use it?
You're covered by a 90-day money-back guarantee.
Now get the ratios.
150+ dry mix recipes. Mix once, keep the convenience, and decide what goes in.